Course Detail
| Course Title | Culinary Management |
| Course Code | ICIH 411 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Business Administration in International Hospitality Management (International Program) |
| Course Description | Planning and management food and beverage production in quantity food settings; various methods of food preparation ingredients and culinary terminology; reading and evaluating menus; developing recipe conversion and costing skills; examining different production schemes and product flow; the use and care of equipment, service techniques, procurement management, and cost control. |
| Prerequisite | ICHT 232 |
| Other Description | |
| Language of Instruction |