Course Detail
| Course Title | Food and Beverage Management |
| Course Code | ICIH 414 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Business Administration in International Hospitality Management (International Program) |
| Course Description | Decisions in food and beverage operations. Topics include increasing profits by maximizing service, efficiency and productivity; product knowledge to satisfy the food quality and nutritional demands of guests; meeting legal, safety and sanitation requirements; and building business through effective marketing. |
| Prerequisite | ICHT 232 |
| Other Description | |
| Language of Instruction |