Course Detail
| Course Title | Essentials of the Food Industry |
| Course Code | ICNS 212 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Business Administration in Marketing (International Program) |
| Course Description | The basic concepts of basic and applied science that are fundamental to the food industry. Scientific perspectives on food production, from ingredient sourcing, product development and processing, through to waste management. Food marketing, food policy and environmental sustainability are also explored through case studies. |
| Prerequisite | |
| Other Description | |
| Language of Instruction |