Course Detail
| Course Title | Fermentation Technology |
| Course Code | ICBI 433 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Biological Science (International Program) |
| Course Description | Principle of biological fermentation process; submerged fermentation; solid state fermentation; disinfection of the equipment; factors affecting the process; raw material for fermentation; media design, optimization of fermentation condition; process control, downstream processing; quality control of products. |
| Prerequisite | ICBI 214 and ICBI 215 |
| Other Description | |
| Language of Instruction |