Course Detail
| Course Title | Food Biotechnology |
| Course Code | ICBI 434 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Biological Science (International Program) |
| Course Description | Concept of food biotechnology; food components and qualities of food; chemical property of food; biochemical changes in food; condition and factors affecting the process and quality of food; food sanitation and hygiene; food preservation; industrial process for food production: e.g. flour, oil, meat, dairy, cereal products, etc. |
| Prerequisite | ICBI 215 |
| Other Description | |
| Language of Instruction |