| Course Description |
Industrial applications of enzyme in: alcohol production; analytic enzymes; animal feed; baking; brewing; cheese and whey; chemical biotransformation; detergents; effluent and waste treatment; fruit juices; immobilized enzymes; leather; olive and other edible oils; protein modification; pulp and paper; textiles; and wine. Experimental practice is imitating the research process to discover a new product of enzyme from bacteria: i.e. isolation and selection, optimization for growth and production, purification, immobilization of the enzyme, enzyme assay.
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