| Course Title |
Plants, People, and Society |
| Course Code |
ICNS 117 |
| Credit |
4 |
| Semester Offered |
1, 2, 3 |
| Duration of Courses |
|
| Degree |
Undergraduate |
| Programme |
Bachelor of Science in Food Science and Technology (International Program) |
| Course Description |
How people and societies interact with the plant and fungal worlds; differences among cultures and the indigenous uses of medicinal, textile and food plants; the benefits, problems and social implications of their use.
|
| Prerequisite |
|
| Other Description |
|
| Language of Instruction |
|
