Course Detail
| Course Title | World History C (c. 1914-1945) |
| Course Code | ICSS 206 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | A short introduction to selected aspects of world history during the early 20th century; the two world wars; the Russian Revolutions; the development of the Soviet Union; the League of Nations and international relations during the interwar period; the American Boom of the 1920s; the Great Crash and its global impact; the rise of Fascism and Nazism; regional developments in Latin America, Asia, Africa and Australasia. |
| Prerequisite | |
| Other Description | |
| Language of Instruction |