Course Detail
| Course Title | General Chemistry I |
| Course Code | ICCH 210 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Comprehensive general concepts and principles of chemistry; atomic structure; chemical bonding; stoichiometry; gases, solids, liquids and solutions; chemical thermodynamics and kinetics. |
| Prerequisite | |
| Other Description | |
| Language of Instruction |