| Course Title |
General Biochemistry for Food Science and Technology |
| Course Code |
ICFS 212 |
| Credit |
4 |
| Semester Offered |
1, 2, 3 |
| Duration of Courses |
|
| Degree |
Undergraduate |
| Programme |
Bachelor of Science in Food Science and Technology (International Program) |
| Course Description |
Basic knowledge of structure and function of biomelecules, controls and processes of metabolism at the cellular and molecular levels related to food science and technology. Practical exercises are included.
|
| Prerequisite |
|
| Other Description |
|
| Language of Instruction |
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