Course Detail
| Course Title | General Microbiology for Food Science and Technology |
| Course Code | ICFS 213 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Basic knowledge related to structure, physiology and ecology of microorganisms such as viruses, bacteria, and fungi, aspects of microbiology importance in food science and technology. Practical exercises are included. |
| Prerequisite | ICNS 112 |
| Other Description | |
| Language of Instruction |