Course Detail
| Course Title | Physical Chemistry for Food Science and Technology |
| Course Code | ICFS 311 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | The first law of thermodynamics, heat, work, internal energy, enthalpy and thermo chemistry; the second law of thermodynamics, entropy and Gibbs function in reversible and irreversible process; fluid mechanics, heat and mass transfer, and chemical kinetics of food. |
| Prerequisite | ICPY 210 |
| Other Description | |
| Language of Instruction |