Course Detail
| Course Title | Food Chemistry I |
| Course Code | ICFS 312 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Chemistry and biochemistry of foods; changes that occur during processing and utilization of water, carbohydrates, colloids, lipids; practical exercises included. |
| Prerequisite | ICCH 211 and ICCH 222 |
| Other Description | |
| Language of Instruction |