Course Detail
| Course Title | Food Analysis |
| Course Code | ICFS 314 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Principles of chemical and instrumental methods for the qualitative and quantitative analysis of moisture, protein, carbohydrate, lipids, dietary fiber, minerals and vitamins. Practical exercises are determination of major food components using chemical and instrumentals methods. |
| Prerequisite | ICCH 224 |
| Other Description | |
| Language of Instruction |