Course Detail
| Course Title | Food Processing I |
| Course Code | ICFS 315 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Introduction to the food processing industry; general characteristics of raw food materials; processing, and preservation of food materials by blanching, pasteurization, sterilization canning, evaporation, dehydration; processing factors that influence quality; field trips to processing plants are included. |
| Prerequisite | ICCH 211 and ICFS 311 |
| Other Description | |
| Language of Instruction |