Course Detail
| Course Title | Food Processing II |
| Course Code | ICFS 316 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Continuation of food processing sequence; food processing techniques by chilling, freezing, fermentation, mechanical separation, extrusion, and other emerging technologies; processing factors that influence quality; plant design; clean technology for food processing; field trips to processing plants are included. |
| Prerequisite | ICFS 315 |
| Other Description | |
| Language of Instruction |