Course Detail
| Course Title | Principles of Quality Assurance in Food Processing |
| Course Code | ICFS 321 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Methods of quality control and management in food processing; Total Quality Control Management, HACCP, ISO 9000 and 14,000 series; control of raw materials, process, and finished products; sampling, evaluation of sensory properties, and other factors; statistical analysis for quality control. |
| Prerequisite | ICFS 316 and ICSC 303 |
| Other Description | |
| Language of Instruction |