Course Detail
| Course Title | Fruits and Vegetables Technology |
| Course Code | ICFS 322 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Raw material handling, storage and preparation; processing and preservation of fruits and vegetables; production of fermented food products from vegetables; application of HACCP to fruit and vegetable processing; post-harvest changes in fruits and vegetables. |
| Prerequisite | ICFS 313 and ICFS 316 |
| Other Description | |
| Language of Instruction |