Course Detail
| Course Title | Dairy Products Technology |
| Course Code | ICFS 325 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Processing and technologies of fluid milk plant operation from milk receiving to various finished products. Fluid milk, yogurt, cheese, and frozen dairy desserts; physical, microbiological, and chemical properties of fluid milk and milk components; milk quality supply; good manufacturing practices (GMPs); HACCP, and basic concepts of quality assurance and quality control. |
| Prerequisite | ICFS 313 and ICFS 316 |
| Other Description | |
| Language of Instruction |