Course Detail
| Course Title | Meat, Poultry and Marine Product Technology |
| Course Code | ICFS 326 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Raw Material sources, raw material handling, storage and preparation; processing and preservation of meat, poultry and marine products; physical, microbiological, and chemical properties of products; HACCP and GMPs applicable to storage and processing products and basic concepts of quality assurance and quality control. |
| Prerequisite | ICFS 313 and ICFS 316 |
| Other Description | |
| Language of Instruction |