Course Detail
| Course Title | Food Products Development |
| Course Code | ICFS 371 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Principles and steps used in a new product-developing process: formulation, lab-scale production, quality control, and commercial feasibility study; sensory evaluation of food products; data and statistical analysis of sensory test results; practical exercises. |
| Prerequisite | ICFS 313 and ICFS 316 |
| Other Description | |
| Language of Instruction |