Course Detail

Course Title  Utilization of Water and Wastewater Treatment
Course Code  ICFS 372
Credit  2
Semester Offered  1, 2, 3
Duration of Courses  
Degree  Undergraduate
Programme  Bachelor of Science in Food Science and Technology (International Program)
Course Description  Sources and uses of water, municipal and agricultural water uses; ecological and biological characteristics of water; chemical characteristics of water; biological indicators of rivers and streams; water quality in streams, rivers and estuaries; water quality in lakes and reservoirs; water and wastewater treatment; biological treatment methods.
Prerequisite  ICFS 213
Other Description  
Language of Instruction