Course Detail
| Course Title | Production Management and Marketing of Food Products |
| Course Code | ICFS 381 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Factors affecting food plant organization, production, procurement, distributing, and also the interactions required to develop food plant operation; principles of marketing, marketing systems and management with emphasis on food products; market research and analysis, consumer behavior and marketing strategies. |
| Prerequisite | |
| Other Description | |
| Language of Instruction |