Course Detail
| Course Title | Beverage Technology |
| Course Code | ICFS 423 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Processing and technologies of alcoholic and non-alcoholic beverages including tea and coffee; physical, microbiological, and chemical properties of both raw materials and finished products; packing and packaging; food safety for beverages. |
| Prerequisite | ICFS 313 and ICFS 316 |
| Other Description | |
| Language of Instruction |