Course Detail
| Course Title | Fat and Oil Technology |
| Course Code | ICFS 424 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Processing and technologies of edible fats and oils; physical and chemical properties of both raw materials and finished products; GMPs, ISO 9002, HACCP, basic concepts of quality assurance and quality control applicable to fat and oil technology. |
| Prerequisite | ICFS 313 and ICFS 316 |
| Other Description | |
| Language of Instruction |