| Course Title |
Bakery Product Technology |
| Course Code |
ICFS 426 |
| Credit |
4 |
| Semester Offered |
1, 2, 3 |
| Duration of Courses |
|
| Degree |
Undergraduate |
| Programme |
Bachelor of Science in Food Science and Technology (International Program) |
| Course Description |
The knowledge of processing and some technology used in bakery product industry. The information on baking product from the principle of raw materials and major ingredients to the finished products will be described.
|
| Prerequisite |
ICFS 313 and ICFS 316
|
| Other Description |
|
| Language of Instruction |
|
