Course Detail
| Course Title | Confectionary and Chocolate Technology |
| Course Code | ICFS 427 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Basic understanding of the principle of confectionery and chocolate technology; the chemical and physical properties of the important ingredients, some techniques involved in their preparation and processing as well as the application of food additives generally use in the industry. |
| Prerequisite | ICFS 313 and ICFS 316 |
| Other Description | |
| Language of Instruction |