Course Detail
| Course Title | Food Microbiology I |
| Course Code | ICFS 433 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Microorganisms that are important to food; pathogenic microorganisms in food and microorganisms related to food spoilage; factors affecting the growth of microorganisms; standards and microbial examination. |
| Prerequisite | ICFS 213 or equivalent |
| Other Description | |
| Language of Instruction |