Course Detail
| Course Title | Food Microbiology II |
| Course Code | ICFS 434 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | The application of microorganisms in food manufacture and food preservation; microorganisms beneficial to human health; the effects of food processing on the microorganisms; food sanitation and control. |
| Prerequisite | ICFS 433 |
| Other Description | |
| Language of Instruction |