Course Detail
| Course Title | Current Topics in Food Science and Technologies |
| Course Code | ICFS 435 |
| Credit | 2 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Current topics in food science and related field. |
| Prerequisite | |
| Other Description | |
| Language of Instruction |