Course Detail
| Course Title | Food Engineering I |
| Course Code | ICFS 441 |
| Credit | 4 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Introduction to engineering operations in food processing, process control, and instrumentation. Engineering principles including material and energy balances, thermodynamics, fluid flow, heat transfer, refrigeration, and psychometrics as applied to foods; practical exercises included. |
| Prerequisite | ICPY 210, ICMA 215 and ICFS 311 |
| Other Description | |
| Language of Instruction |