Course Detail
| Course Title | Seminar in Food Science and Technology |
| Course Code | ICFS 491 |
| Credit | 2 |
| Semester Offered | 1, 2, 3 |
| Duration of Courses | |
| Degree | Undergraduate |
| Programme | Bachelor of Science in Food Science and Technology (International Program) |
| Course Description | Senior student presentations, discussion of research, and review of topics of current interest. Staff and invited speakers from Mahidol University and from other universities or the food processing industry. |
| Prerequisite | Seniors |
| Other Description | |
| Language of Instruction |