Course Detail

Course Title  Internship in Food Science and Technology
Course Code  ICFS 494
Credit  4
Semester Offered  1, 2, 3
Duration of Courses  
Degree  Undergraduate
Programme  Bachelor of Science in Food Science and Technology (International Program)
Course Description  Industrial work-internship program in the food manufacturing industry, the industrial internship program will focus on actual work and on-the-job training at production line, process control, quality control of process and product, laboratory work; chemical, physical, microbiological analysis.
Prerequisite  
Other Description  
Language of Instruction