Courses
Total Courses:
3671
Page: 155 of 184
Page: 155 of 184
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| Course Title | Programme | Credit | Course Code | Semester Offered |
|---|---|---|---|---|
| Health Education | Bachelor of Science in Food Science and Technology (International Program) | 2 | ICHE 101 | 1, 2, 3 |
| History of Southeast Asia in the Modern Period | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 212 | 1, 2, 3 |
| Hominid Evolution and Primate Society | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 115 | 1, 2, 3 |
| Integrated Biology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 112 | 1, 2, 3 |
| Integrated Laboratory Techniques in Chemistry I | Bachelor of Science in Food Science and Technology (International Program) | 2 | ICCH 224 | 1, 2, 3 |
| Intensive Mathematics | Bachelor of Science in Food Science and Technology (International Program) | 0 | ICNS 100 | 1, 2, 3 |
| Intermediate Drawing | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 242 | 1, 2, 3 |
| Intermediate English Communication I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICCM 104 | 1, 2, 3 |
| Intermediate English Communication II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICCM 105 | 1, 2, 3 |
| Intermediate English Communication III | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICCM 106 | 1, 2, 3 |
| Intermediate Logic | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 202 | 1, 2, 3 |
| Intermediate Photography | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 144 | 1, 2, 3 |
| Internship in Food Science and Technology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 494 | 1, 2, 3 |
| Introduction to Archaeology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 137 | 1, 2, 3 |
| Introduction to Asian Philosophy | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 107 | 1, 2, 3 |
| Introduction to Astronomy | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 133 | 1, 2, 3 |
| Introduction to Australasian History since 1770 | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 237 | 1, 2, 3 |
| Introduction to Cross-Cultural Psychology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 258 | 1, 2, 3 |
| Introduction to Democracy as a Political System | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 375 | 1, 2, 3 |
| Introduction to Drawing | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 241 | 1, 2, 3 |
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