Courses
Total Courses:
3671
Page: 156 of 184
Page: 156 of 184
 |
||||
| Course Title | Programme | Credit | Course Code | Semester Offered |
|---|---|---|---|---|
| Introduction to Economics | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 114 | 1, 2, 3 |
| Introduction to Educational Psychology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 257 | 1, 2, 3 |
| Introduction to Ethnicity and Nationalism in Southeast Asia | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 312 | 1, 2, 3 |
| Introduction to European History | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 133 | 1, 2, 3 |
| Introduction to Global Media and Social Change | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 382 | 1, 2, 3 |
| Introduction to Global Resources | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 362 | 1, 2, 3 |
| Introduction to History and Systems of Psychology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 250 | 1, 2, 3 |
| Introduction to Human Geography | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 135 | 1, 2, 3 |
| Introduction to Human Rights | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 332 | 1, 2, 3 |
| Introduction to Industrial and Organizational Psychology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 256 | 1, 2, 3 |
| Introduction to International Organization | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 374 | 1, 2, 3 |
| Introduction to International Politics in Southeast Asia | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 311 | 1, 2, 3 |
| Introduction to International Studies | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 119 | 1, 2, 3 |
| Introduction to Internet Technology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 142 | 1, 2, 3 |
| Introduction to Linguistics | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICEG 250 | 1, 2, 3 |
| Introduction to Literary Analysis | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICCM 203 | 1, 2, 3 |
| Introduction to Logic | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 103 | 1, 2, 3 |
| Introduction to Mass Communications | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 118 | 1, 2, 3 |
| Introduction to Philosophy | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 101 | 1, 2, 3 |
| Introduction to Photography | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 143 | 1, 2, 3 |
‹ First < 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 > Last ›