Courses
Total Courses:
3671
Page: 157 of 184
Page: 157 of 184
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| Course Title | Programme | Credit | Course Code | Semester Offered |
|---|---|---|---|---|
| Introduction to Physical Anthropology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 115 | 1, 2, 3 |
| Introduction to Political Science | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 116 | 1, 2, 3 |
| Introduction to Population and Migration Issues | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 363 | 1, 2, 3 |
| Introduction to Poverty and Rural Development in Southeast Asia | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 317 | 1, 2, 3 |
| Introduction to Psychology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 112 | 1, 2, 3 |
| Introduction to Social Anthropology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 117 | 1, 2, 3 |
| Introduction to Sociology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 113 | 1, 2, 3 |
| Introduction to Southeast Asian Dance and Theater | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 337 | 1, 2, 3 |
| Introduction to Thai Language and Culture | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICML 160 | 1, 2, 3 |
| Introduction to the Civilizations of East Asia I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 232 | 1, 2, 3 |
| Introduction to the Civilizations of East Asia II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 233 | 1, 2, 3 |
| Introduction to the Economics of Southeast Asia | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 216 | 1, 2, 3 |
| Language and Culture | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICEG 344 | 1, 2, 3 |
| Latin America since 1800 | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 241 | 1, 2, 3 |
| Literature into Film | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICEG 265 | 1, 2, 3 |
| Meat, Poultry and Marine Product Technology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 326 | 1, 2, 3 |
| Moral and Ethical Studies | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 106 | 1, 2, 3 |
| Mushrooms, Molds and Mankind | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 116 | 1, 2, 3 |
| Music Appreciation | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 105 | 1, 2, 3 |
| North America History c. 1763-1900 | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 243 | 1, 2, 3 |
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