Courses
Total Courses:
3671
Page: 150 of 184
Page: 150 of 184
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| Course Title | Programme | Credit | Course Code | Semester Offered |
|---|---|---|---|---|
| Waste Minimization and | Bachelor of Science in Environmental Science (International Program) | 4 | ICEN 313 | 1, 2, 3 |
| Waste Utilization | Bachelor of Science in Environmental Science (International Program) | 4 | ICEN 414 | 1, 2, 3 |
| Water and Wastewater Treatment | Bachelor of Science in Environmental Science (International Program) | 4 | ICEN 421 | 1, 2, 3 |
| Water Resources Management | Bachelor of Science in Environmental Science (International Program) | 4 | ICEN 464 | 1, 2, 3 |
| World History A (c. 1400-1763) | Bachelor of Science in Environmental Science (International Program) | 4 | ICSS 204 | 1, 2, 3 |
| World History B (c. 1763-1914) | Bachelor of Science in Environmental Science (International Program) | 4 | ICSS 205 | 1, 2, 3 |
| World History C (c. 1914-1945) | Bachelor of Science in Environmental Science (International Program) | 4 | ICSS 206 | 1, 2, 3 |
| World History D (c. 1945-2000) | Bachelor of Science in Environmental Science (International Program) | 4 | ICSS 207 | 1, 2, 3 |
| A Historical Introduction to the World Economy | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 307 | 1, 2, 3 |
| Abnormal Psychology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 255 | 1, 2, 3 |
| Advanced English Communication I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICCM 111 | 1, 2, 3 |
| Advanced English Communication II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICCM 112 | 1, 2, 3 |
| Advanced Oral Communication | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICEG 232 | 1, 2, 3 |
| Africa since 1800 | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 238 | 1, 2, 3 |
| An Introduction to Comparative Political Systems | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 272 | 1, 2, 3 |
| An Introduction to International Relations | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 271 | 1, 2, 3 |
| Art Appreciation I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 141 | 1, 2, 3 |
| Art Appreciation II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 142 | 1, 2, 3 |
| Bakery Product Technology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 426 | 1, 2, 3 |
| Beverage Technology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 423 | 1, 2, 3 |
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