Courses
Total Courses:
3671
Page: 154 of 184
Page: 154 of 184
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| Course Title | Programme | Credit | Course Code | Semester Offered |
|---|---|---|---|---|
| Food Engineering II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 442 | 1, 2, 3 |
| Food Hygiene and Sanitation | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 331 | 1, 2, 3 |
| Food Law and Standard of Commercial Food Products | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 332 | 1, 2, 3 |
| Food Microbiology I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 433 | 1, 2, 3 |
| Food Microbiology II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 434 | 1, 2, 3 |
| Food Packaging | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 452 | 1, 2, 3 |
| Food Processing I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 315 | 1, 2, 3 |
| Food Processing II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 316 | 1, 2, 3 |
| Food Products Development | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 371 | 1, 2, 3 |
| Freshman Seminar | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICID 100 | 1, 2, 3 |
| Fruits and Vegetables Technology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 322 | 1, 2, 3 |
| Fundamental Financial Accounting | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICMB 211 | 1, 2, 3 |
| Fundamental of Computer Science | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 143 | 1, 2, 3 |
| General Biochemistry for Food Science and Technology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 212 | 1, 2, 3 |
| General Chemistry I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICCH 210 | 1, 2, 3 |
| General Chemistry II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICCH 211 | 1, 2, 3 |
| General Geology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 161 | 1, 2, 3 |
| General Microbiology for Food Science and Technology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 213 | 1, 2, 3 |
| General Physics | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICPY 210 | 1, 2, 3 |
| Globalization and the Modern World | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 203 | 1, 2, 3 |
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