Courses
Total Courses:
3671
Page: 159 of 184
Page: 159 of 184
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| Course Title | Programme | Credit | Course Code | Semester Offered |
|---|---|---|---|---|
| Pre-intermediate Chinese II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLC 212 | 1, 2, 3 |
| Pre-intermediate Chinese III | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLC 213 | 1, 2, 3 |
| Pre-intermediate French I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLF 211 | 1, 2, 3 |
| Pre-intermediate French II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLF 212 | 1, 2, 3 |
| Pre-intermediate French III | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLF 213 | 1, 2, 3 |
| Pre-intermediate German I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLG 211 | 1, 2, 3 |
| Pre-intermediate German II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLG 212 | 1, 2, 3 |
| Pre-intermediate German III | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLG 213 | 1, 2, 3 |
| Pre-intermediate Japanese I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLJ 211 | 1, 2, 3 |
| Pre-intermediate Japanese II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLJ 212 | 1, 2, 3 |
| Pre-intermediate Japanese III | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLJ 213 | 1, 2, 3 |
| Pre-intermediate Spanish I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLS 211 | 1, 2, 3 |
| Pre-intermediate Spanish II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLS 212 | 1, 2, 3 |
| Pre-intermediate Spanish III | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICLS 213 | 1, 2, 3 |
| Principles of Marketing | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICMB 221 | 1, 2, 3 |
| Principles of Mathematics | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 102 | 1, 2, 3 |
| Principles of Physics | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 132 | 1, 2, 3 |
| Principles of Quality Assurance in Food Processing | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 321 | 1, 2, 3 |
| Production Management and Marketing of Food Products | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 381 | 1, 2, 3 |
| Psychological Approaches to Personality | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 254 | 1, 2, 3 |
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