Courses
Total Courses:
3671
Page: 153 of 184
Page: 153 of 184
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| Course Title | Programme | Credit | Course Code | Semester Offered |
|---|---|---|---|---|
| Elementary Thai I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICML 161 | 1, 2, 3 |
| Elementary Thai II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICML 162 | 1, 2, 3 |
| Elementary Thai III | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICML 163 | 1, 2, 3 |
| Elements of Knowledge Representation | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 213 | 1, 2, 3 |
| English Resources Skills | Bachelor of Science in Food Science and Technology (International Program) | 0 | ICME 100 | 1, 2, 3 |
| Environmental Issues: Past, Present and Future | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 257 | 1, 2, 3 |
| Essentials of Marine Life | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 255 | 1, 2, 3 |
| Essentials of the Food Industry | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICNS 212 | 1, 2, 3 |
| Ethics and Technology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 206 | 1, 2, 3 |
| Europe History since 1945 | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICSS 246 | 1, 2, 3 |
| Exploring Global Realities | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICCM 202 | 1, 2, 3 |
| Fat and Oil Technology | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 424 | 1, 2, 3 |
| Field Trip | Bachelor of Science in Food Science and Technology (International Program) | 2 | ICFS 463 | 1, 2, 3 |
| Film Studies | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICHM 218 | 1, 2, 3 |
| First and Second Language Development | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICEG 484 | 1, 2, 3 |
| Food Analysis | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 314 | 1, 2, 3 |
| Food and Nutrition | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 421 | 1, 2, 3 |
| Food Chemistry I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 312 | 1, 2, 3 |
| Food Chemistry II | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 313 | 1, 2, 3 |
| Food Engineering I | Bachelor of Science in Food Science and Technology (International Program) | 4 | ICFS 441 | 1, 2, 3 |
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